Please note: Sandbank will take a deposit of £20 per head when booking

To start

Spiced confit of duck on garlic and ginger mashed potato
*****
Galia melon with sorbet and raspberry coulis
*****
Smoked salmon, lobster and cream cheese parcel with a lemon and chive cream

Main course

Roasted black feathered turkey, lemon and thyme stuffing, chipolata sausage and homemade cranberry sauce
*****
Fillet of beef and wild mushroom wellington in port and shallots
*****
Fillet of bass and salmon with tiger prawns and spring onion

Desserts

Sandbank Christmas pudding drizzled with brandy sauce
*****
Milk chocolate & Baileys crème brulee under a sugar nest
*****
Selection of cheese with a wholemeal roll
*****
Ice cream and sorbet and mixed fruit

£69.95 per Person