Please note: Sandbank will take a deposit of £20 per head when booking

To Start

Spiced Confit of Duck seated on a Garlic and Ginger Mashed Potato
*****
Galia Melon cupping a duet of Sorbet and Raspberry Coulis
*****
Smoked Salmon, Lobster and Cream Cheese Parcel centered by a Lemon and Chive Cream
*****

Main Course

Roast Black Feathered Turkey, Lemon and Thyme stuffing, Chipolata Sausage and homemade Cranberry Sauce
*****
Fillet of Beef and Wild Mushroom Wellington centered in Port and Shallots
*****
Fillet of Bass and Salmon Bathed in Tiger Prawns and Spring Onions
*****

Desserts

Sandbank Christmas Pudding drizzled in Brandy Sauce
*****
Milk Chocolate & Baileys Crème Brulee under a Sugar Nest
*****
Selection of Cheese alongside a Whole meal Roll
*****
Ice Cream and Sorbet on a bed of Mixed Fruit
*****

Mince pies and Truffles
£69.95 per Person