We run both Lunch and Dinner Menus from 1st Dec—24th Dec

Please note: Sandbank will take a deposit of £10 per head when booking


To Start

Galia Melon with a due of Sorbet and Raspberry Coulis
*****
Lightly spiced Duck & Spring Onion Croquettes in a warm oriental dressing (E) (L) (M) (SS)
*****
Crispy Squid & Tiger Prawns with Crispy Bacon a Four-Cheese & Chorizo Risotto (MO)(L)(W)(C)
*****
Chicken Pigeon and Walnut Terrine, aside an Apple Chutney and Toasted Brioche (E)(N)(L)(C)
*****
Smoked Salmon, Sole and Crayfish Roulade in a pool of Lemon & Dill Cream (F)(L)(MO)(C)(SF)(E)
*****
Sun Dried Tomato and Goats Cheese Tart topped by Red Onion Marmalade (W)(E)(L)
*****

Main Course

Roast Turkey, Bacon roll, Lemon and Thyme Stuffing with fresh Cranberry Sauce (W)(E)(C)(M)(SS)
*****
Twice Cooked Lamb Chump Centering Winter Root Vegetables smothered in Minted Gravy
*****
Breast of Chicken filled with smoked Cheese, wrapped in Parma Ham, in a pool of White Wine and Tarragon (W)(E)(L)(C)(SS)
*****
Fillet of Beef Wellington seated on a Sage & Onion Rosti surrounded by a fresh Horseradish Jus(W)(E)(L)
*****
Fillet of Bass and Salmon on a bed of Spring Onion Mash blanketed by a Tomato and Chive hollandaise (F)(L)
*****
Wild Mushroom and Tarragon Vol Au Vant (W)(E)(L)
*****

Desserts

Sandbank Christmas Pudding drizzled in Brandy Sauce (W)(E)(N)(L)(SS)
*****
Warmed Mince Pie with Hazelnut Ice Cream
*****
Apple & Blackberry Strudel with Home-made Vanilla Ice cream(W)(L)(E)
*****
Selection of Cheese aside a homemade Wholemeal Roll(W)(L)(E)(SS)
*****
Medley of Ice cream and sorbet on a bed of Mixed Fruit(E)(L)
*****
Chocolate & Orange Crème Brulee under a Sugar Nest(E)(L)
*****

Tuesday - Thursday: £31.95
Friday - Saturday: £36.95

Allergy Advice Wheatís-W, Shellfish-SF, Eggs-E, Fish-F, Nuts-N, Lactose-L, Celery-C, Mustard-M, Sesame seed-SS, Mollusks-MO