We run both lunch and dinner menus between 28th November—24th December.

Please note: Sandbank will take a deposit of £10 per head when booking.


Start

** Melon with sorbet and raspberry coulis **
** Lightly spiced duck and spring onion croquettes with a warm oriental dressing **
** Sun-dried tomato and goats cheese tart topped with red onion marmalade **
** Smoked salmon, sole and crayfish roulade in a pool of lemon and dill cream **
** Chicken, bacon and chestnut spring roll with fig and ale chutney **

Mains

** Roast turkey, sausage and bacon roll, lemon and thyme stuffing with fresh cranberry sauce **
** Twice cooked lamb chump with winter root vegetables smothered in minted gravy **
** Breast of chicken filled with smoked cheese wrapped in parma ham in a pool of white wine and tarragon **
** Fillet of bass and salmon on a bed of spring onion mash blanketed by a tomato and chive hollandaise **
** Wild mushroom and tarragon vol-au-vent **

Desserts

** Sandbank christmas pudding drizzled with brandy sauce **
** Warmed mince pie with a hazelnut ice cream **
** Selection of cheese with a homemade wholemeal roll **
** Medley of ice cream and sorbet with mixed fruit **
** Chocolate & orange crème brulee under a sugar nest **

Three course Lunch

Tuesday – Thursday & Sunday: £21.95
Friday: £25.95

Please let your server know if you have any allergies