Fireworks on the terrace with a Glass Champagne on Arrival of New Year

Please note: Sandbank will take a deposit of £10 per head when booking


To Start

Galia Melon accompanied by Strawberry & Champagne Sorbet
Smoked Salmon, Lobster and Crayfish parcel in a pool of Lemon & Chive Cream
Chicken, Venison and Pheasant En’ croute centering a Red Wine & Thyme Jus

Second Course

Leek and Potato Soup
Winter Beef and Vegetable Broth

Main Course

Slow Roasted Lamb Chump & Winter Vegetables in a light Minted Jus
Fillet of Beef, Duck & Horseradish Pâté Wellington Dressed by a Port & Shallot Jus
Fillet of Bass and Salmon seated on a bed of Saffron Mashed Potato and blanketed in a Tomato Herb Hollandaise


Chocolate and Baileys Crème Brulee under a Sugar Nest
Medley of Ice Cream & Sorbet on a Bed of Mixed Fruit
Treacle Sponge Pudding with a warm Vanilla Custard

Coffee and Petit Fours

£64.95 per person