To Start

Pea & ham hock soup topped with Beetroot crisps

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Trio of Melon accompanied by a Champagne Jelly

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Lightly spiced pork rillets with Melba Toast

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Main Course

Sautéed Calves Liver on a tower of horseradish mash, bacon & onions

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Chicken, chorizo & spring onion croquette in a pool of sun dried tomato cream

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Mixed seafood risotto with crispy rocket

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You will be offered a dessert after you main from the dessert menu