To Start

Smoked salmon, sole & crayfish roulade in a pool of dill cream

Chicken, bacon & wild mushroom wellington in a rosemary jus

Pan fried tiger prawns & black pudding with parsnip crispy and tomato vinaigrette

Main Course

Organic and free-range sticky spiced chicken breast with peppercorn cream

Pan fried barbary duck breast with orange & thyme jus

Fillet of bream with lemon croquettes, tomato & dill cream

Dessert

Dutch apple strudel with ice cream

Lavender angel cake with a warm mixed berry compote

Medley of ice cream, sorbet and mixed fruit

£24.95 Per Person