Sandbank Spectacular Spring Summer 6/7 Course Taster Menu

1st Course
Duck liver pate with orange & redcurrant marmalade & toasted ciabatta

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2nd Course
Fillet of bass seated on parmesan risotto, pine nut and roasted garlic vinaigrette

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3rd Course
Oriental chicken & coriander spring rolls dressed with honey & chilli

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4th Course
Tiger prawn & squid bisque topped by crispy leek

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5th Course
Ham Hock and red onion Hash with crispy parmentier potatoes

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6th Course
Strawberry & mascarpone shortbread with a raspberry minted compote

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(optional taster, cheese board) surcharge +3.50
Please advise a member of staff if you suffer from allergies or dietary requirements

£34.95 – per person

£15 per person – 4 glasses of 125 matched wine


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