Easter Sunday

Who saw the Easter Bunny?

Here is the menu...

To Start

Terrine of Venison and duck liver aside a mango and red currant chutney
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Smoked Salmon, cream cheese and chive parcels oceaned by a dill cream
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Crab and prawn spring roll with ginger and chilli vegetables
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Galia melon capped under champagne sorbet and raspberries
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Spiced confit of duck leg seated on a garlic and chive potato

 

Main Course

Breast of chicken in an Italian herb crust on a fresh tomato and basil sauce
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Slow Roasted Lamb Chump accompanied in lightly minted gravy
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Fillet of sea bass blanketed by a mixed herb hollandaise
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Sautéed Calves liver on a tower of truffle-mashed potato and bacon and onions
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Roast Scotch Sirloin and Yorkshire pudding

 

Dessert

Pistachio steam sponge pudding in a pool of Amaeretto anglaise
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Strawberry tart with home-made vanilla ice cream
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Double Chocolate Mousse and a duet of coulis
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Fruit and nut crème brulee
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Selection of cheese soft, hard and blue and a whole-meal roll

Three courses £25.95