Flying the flag

for all things British.. More tea vicar?

Here is the menu...

1st Course
Duet of Cumberland & Lincolnshire Sausage with Mash and Onion Gravy
Chockwork Orange 6.5% - Dark Ale

2nd Course
Posh Fish & Chips with Minted Pea Puree
BB2 2.5% - Light Beer


3rd Course
Ham Hock & Thyme Terrine centering a Bramley Apple Chutney
Brentwood Gold 4.3% - Gold Beer

4th Course
Venison & Red Cabbage Broth Topped by Crispy Parsnip
Hope & Glory 4.5% - Dark - Red Premium Bitter


5th Course
Petit Beef Wellington Dressed by a Red Wine & Rosemary Jus
Lumber Jack 5.2% - Strong Ale

6th Course
Summer Fruit Trifle

£39.95 with Beer / £31.95 without Beer