Flying the flag

for all things British.. More tea vicar?

Here is the menu...

1st Course
Duet of Cumberland & Lincolnshire Sausage with Mash and Onion Gravy
Chockwork Orange 6.5% - Dark Ale
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2nd Course
Posh Fish & Chips with Minted Pea Puree
BB2 2.5% - Light Beer

 

3rd Course
Ham Hock & Thyme Terrine centering a Bramley Apple Chutney
Brentwood Gold 4.3% - Gold Beer
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4th Course
Venison & Red Cabbage Broth Topped by Crispy Parsnip
Hope & Glory 4.5% - Dark - Red Premium Bitter

 

5th Course
Petit Beef Wellington Dressed by a Red Wine & Rosemary Jus
Lumber Jack 5.2% - Strong Ale
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6th Course
Summer Fruit Trifle
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£39.95 with Beer / £31.95 without Beer