Themed Nights

Please view the many events we have to come to the Sandbank restaurant this year. If you require more information on any of these dates, feel free to contact the restaurant as we would be more than happy to help. 

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  • Lee Holliday and Owen Jones were creating in the kitchen last night crevette prawns with salsa stuffed pepper and advocado mousse. Poppy seed crusted halibut fillet on a bed of garlic kale with roasted cherry vine tomatoes and saffron cream

  • Cookery dates are here.... 🙂 19th September - 7pm 26th September - 7pm 3rd October - 7pm 10th October - 7pm

  • It's here... The Christmas Day Menu is now live and you can book online. Happy August 🙂 http://sandbankrestaurant.co.uk/festive-menus/christmas-day-menu/

  • Learn To Cook To Michelin Standards – At Home! Have you ever wondered just how top chefs select, prepare and cook their ingredients and, just as importantly, how they present food to the best advantage on the plate?

  • Learn To Cook To Michelin Standards – At Home! Have you ever wondered just how top chefs select, prepare and cook their ingredients and, just as importantly, how they present food to the best advantage on the plate?

  • Learn To Cook To Michelin Standards – At Home! Have you ever wondered just how top chefs select, prepare and cook their ingredients and, just as importantly, how they present food to the best advantage on the plate?

  • Learn To Cook To Michelin Standards – At Home! Have you ever wondered just how top chefs select, prepare and cook their ingredients and, just as importantly, how they present food to the best advantage on the plate?

  • This Saturday, enjoy a free glass of bubbly on us - because being an adult should always be fun!

  • Who fancies a Sunday roast Sandbank style?

  • We are looking for an additional Front of House Assistant. Bar or waiting experience is preferred however full training will be given. Applicants will be serving alcohol so will be required to be over the age of 18. Most shifts are evenings and weekends and extra shifts will be available over Christmas and New Years. Please email your C.V. to Gary at [email protected]

  • Just got home from an evening meal Well we went to this restaurant several years ago and thought it was not good, I am pleased to say nothing has changed. The food was not good the portion size is so small we spent 120 pounds and are still hungry. The waitress were trying so hard but with a reasonably full restaurant they had a lot to do , so much so that someone from the kitchen had to bring food out I would not recommend this restaurant unless you eat only two small potatoes,a tiny carrot and one broccoli sprout and a tiny licence of fish. Sorry you need to up your game