Please note: Sandbank will take a deposit of £20 per head when booking

To Start

Spiced confit of duck seated on a garlic and ginger mashed potato

Galia melon cupping a duet of sorbet and raspberry coulis

Smoked salmon, lobster and cream cheese parcel with a lemon and chive cream

Main Course

Roast black feathered turkey, lemon and thyme stuffing, chipolata sausage and homemade cranberry sauce

Fillet of beef and wild mushroom Wellington with a port and shallots

Fillet of bass and salmon bathed in tiger prawns and spring onions


Sandbank Christmas pudding drizzled in brandy sauce

Milk chocolate & baileys crème Brulee under a sugar nest

Selection of cheese with a wholemeal roll

Ice cream and sorbet on a bed of mixed fruit

Coffee and mince pies