Please note: Sandbank will take a deposit of £10 per head when booking

To start

Assiette melon with a duet of sorbet and raspberry coulis

Lightly spiced duck & spring onion croquettes in a warm oriental dressing

Crispy squid & tiger prawns with crispy bacon a four-cheese & chorizo risotto

Partridge & bacon en-croute with a pear & sage jus

Smoked salmon, sole and crayfish terrine in a pool of lemon and chive cream

Sun-dried tomato and goats cheese tart topped by red onion marmalade

Main course

Roast turkey, bacon roll, lemon and thyme stuffing with fresh cranberry sauce

Twice cooked lamb chump with winter root vegetables smothered in minted gravy

Breast of chicken filled with smoked cheese, wrapped in parma ham, in a pool of white wine and tarragon

Fillet of beef wellington seated on a sage & onion rosti surrounded by a fresh horseradish jus

Fillet of bass and salmon on a bed of spring onion mash blanketed by a tomato and chive hollandaise

Wild mushroom and tarragon vol-au-vent


Sandbank Christmas pudding drizzled in brandy sauce

Warmed mince pie with hazelnut ice cream

Apple & blackberry strudel with vanilla ice cream

Selection of cheese aside a wholemeal roll

Medley of ice cream and sorbet on a bed of mixed fruit

Dark chocolate crème Brulee with orange fluid gel