We run both lunch and dinner menus between 28th November—24th December.

Please note: Sandbank will take a deposit of £10 per head when booking.

Christmas Dinner Menu

To Start

** Melon with sorbet and raspberry coulis **
** Lightly spiced duck & spring onion croquettes in a warm oriental dressing**
** Crispy squid and tiger prawns with crispy bacon a four cheese and chorizo risotto**
** Chicken & partridge terrine with a pear and ale chutney **
** Smoked salmon, sole and crayfish roulade in a pool of lemon and dill cream **
** Sun dried tomato and goats cheese tart topped with red onion marmalade **

Main Course

** Roast turkey, bacon wrapped sausage, lemon and thyme stuffing with fresh cranberry sauce **
** Twice cooked lamb chump with winter root vegetables smothered in minted gravy **
** Breast of chicken filled with smoked cheese, wrapped in parma ham in a pool of white wine and tarragon **
 ** Fillet of beef wellington on a sage and onion potato rosti surrounded by a fresh horseradish jus **
** Fillet of bass and salmon on a bed of spring onion mash topped with a tomato and chive hollandaise **
** Wild mushroom and tarragon vol-au-vent **

Stuck for a gift idea? Sandbank Restaurant offers cookery classes, 6-course taster menus and gift vouchers.


** Sandbank christmas pudding drizzled in brandy sauce ** 
** Warmed mince pie with hazelnut ice cream ** 
** Apple and blackberry strudel with vanilla ice cream ** 
** Selection of cheese with a wholemeal roll ** 
** Medley of ice-cream and sorbet with mixed fruit ** 
** Dark chocolate and orange crème brulee ** 

Tuesday - Thursday: £31.95
Friday - Saturday: £36.95

Please let your server know if you have any allergies