Fireworks on the terrace with a glass of bubbly, what could be better?

Please note: Sandbank will take a deposit of £10 per head when booking

First course

Galia melon accompanied by strawberry & champagne sorbet
Smoked salmon, lobster and crayfish parcel in a pool of lemon & chive cream
Chicken, venison and pheasant en croute with a red wine & thyme jus

Second course

Leek and potato soup
Winter beef and vegetable broth

Main course

Slowly roasted lamb chump & winter vegetables in a light minted jus
Fillet of beef, duck & horseradish pâté wellington dressed by a port & shallot jus
Fillet of bass and salmon seated on a bed of saffron mashed potato and blanketed in a tomato herb hollandaise


Chocolate and Baileys crème brulee under a sugar nest
Medley of ice cream & sorbet on a bed of mixed fruit
Treacle sponge pudding with a warm vanilla custard

Coffee and petit fours

£64.95 per person