News for 2018. We say goodbye to our Chefs Choice Menu, however, we replace it with a new Best of menu' The 'Best of menu' focuses on a new country each and every month, bringing you new and exciting dishes.

Best of British Menu - 16 Jan - 22 Feb (excludes 14th Feb)

Starters

Classic seafood cocktail with rocket

Partridge and port pear salad

Pea and ham soup

Main

Barling beauty sausage and mustard mash

Sage and onion roasted chicken with yorkshire pie and roast potato

Fish and chips - vegetarian option available. halloumi option available

Desserts

Treacle sponge pudding

Eton Mess

Jelly and Icecream

 

Sides

Broccoli and stilton gratin

Honey and mustard glazed carrots

Parsnips and sweet potato puree

Wilted spinach and leak with roast pine nuts

Dauphinoise potato

£2.95 each 

Starter and main £15.95 // Three courses £19.95

side orders available

News for 2018. We say goodbye to our Chefs Choice Menu, however, we replace it with a new Best of menu' The 'Best of menu' focuses on a new country each and every month, bringing you new and exciting dishes.

East Meets West Menu - 27th Feb - 22nd March

Starters

Weston Dim Sum

Ginger, garlic & spring onion tiger prawn croquette

Beef & parsnip miso soup

Main

Honey ginger & Slow roasted Lamb glass noodles

Fillet of Bass on a bed of pak choi, mango, lychee & garlic butter

Oriental duck wellington with a Chinese bean sprout salad

Desserts

Lemon & yuzu meringue tart

Strawberry & cardamom crème Brulee under a caramel sugar spun nest

Exotic fruit fritters with vanilla ice cream

Sides

Broccoli and stilton gratin

Honey and mustard glazed carrots

Parsnips and sweet potato puree

Wilted spinach and leak with roast pine nuts

Dauphinoise potato

£2.95 each 

Starter and main £15.95 // Three courses £19.95

side orders available