News for 2018. We say goodbye to our Chefs Choice Menu, however, we replace it with a new Best of menu' The 'Best of menu' focuses on a new country each and every month, bringing you new and exciting dishes.

Best of France Menu - 23rd March - 22 April

Starters

Trio of tartines

Smoked salmon & cream cheese filled choux buns

Chicken chasseur terrine with toasted brioche & dehydrated courgette

Main

Moules marinier and frites

Fillet of bass garnished by a garlic & shallot butter

Confit of duck leg on a bed of garlic & spring onion mash, star anise & bay leave jus

Desserts

Chocolate ganache with almond crème patisserie

Apple tart tartan with cinnamon ice cream

Raspberry Chambord crème brulee under a caramel sugar spun nest

Sides

Broccoli and stilton gratin

Honey and mustard glazed carrots

Parsnips and sweet potato puree

Wilted spinach and leak with roast pine nuts

Dauphinoise potato

£2.95 each 

Starter and main £15.95 // Three courses £19.95

side orders available

Best of Spain Menu - 23rd May - 22 June

Starters

Potato bravas with paprika sour cream

Jamon alberico with rocket & cheese tuiles

Bacalao croquettos in a garlic & oregano cream

Main

Mixed seafood paella

Lightly spiced Albondigas with tomato & basil

Chorizo & bean casserole

Desserts

Crème catalan

Warm churros with a chocolate & hazelnut sauce

Burnt cheesecake escorted by a duet of coulis

Sides

Broccoli and stilton gratin

Honey and mustard glazed carrots

Parsnips and sweet potato puree

Wilted spinach and leak with roast pine nuts

Dauphinoise potato

£2.95 each 

Starter and main £15.95 // Three courses £19.95

side orders available

Best of British Menu - 16 Jan - 22 Feb (excludes 14th Feb)

Starters

Classic seafood cocktail with rocket

Partridge and port pear salad

Pea and ham soup

Main

Barling beauty sausage and mustard mash

Sage and onion roasted chicken with yorkshire pie and roast potato

Fish and chips - vegetarian option available. halloumi option available

Desserts

Treacle sponge pudding

Eton Mess

Jelly and Icecream

 

Sides

Broccoli and stilton gratin

Honey and mustard glazed carrots

Parsnips and sweet potato puree

Wilted spinach and leak with roast pine nuts

Dauphinoise potato

£2.95 each 

Starter and main £15.95 // Three courses £19.95

side orders available

East Meets West Menu - 27th Feb - 22nd March

Starters

Weston Dim Sum

Ginger, garlic & spring onion tiger prawn croquette

Beef & parsnip miso soup

Main

Honey ginger & Slow roasted Lamb glass noodles

Fillet of Bass on a bed of pak choi, mango, lychee & garlic butter

Oriental duck wellington with a Chinese bean sprout salad

Desserts

Lemon & yuzu meringue tart

Strawberry & cardamom crème Brulee under a caramel sugar spun nest

Exotic fruit fritters with vanilla ice cream

Sides

Broccoli and stilton gratin

Honey and mustard glazed carrots

Parsnips and sweet potato puree

Wilted spinach and leak with roast pine nuts

Dauphinoise potato

£2.95 each 

Starter and main £15.95 // Three courses £19.95

side orders available

Best of Italy Menu - 26th March - 26th April

Starters

Trio of Crostini

Italian charcuterie with zucchini ribbons and black olive tapenade

Squid linguine with capers and anchovies

Main

Escalope of veal with thyme sautéed oyster mushrooms

Garlic crusted fillet of salmon with a parsley & saffron risotto

Sun-dried tomato mozzarella & basil polenta

Desserts

Amaretto Bomboloni with honey & cinnamon ice cream

Baileys Tiramisu

Vanilla panna cotta with a warm strawberry & mint compote

Sides

Broccoli and stilton gratin

Honey and mustard glazed carrots

Parsnips and sweet potato puree

Wilted spinach and leak with roast pine nuts

Dauphinoise potato

£2.95 each 

Starter and main £15.95 // Three courses £19.95

side orders available