News for 2018. We say goodbye to our Chefs Choice Menu, however, we replace it with a new Best of menu' The 'Best of menu' focuses on a new country each and every month, bringing you new and exciting dishes.

Starter and main £15.95 // Three courses £19.95


Best of Caribbean Menu - 24th July - 23rd August


Clam chowder

Trio of patties

Sweet potato fritter with sour cream & chives


Goat curry seated on rice & peas

Jerk chicken accompanied by fried yam & refried beans

Spicy prawns with sweetcorn pancakes & mango


Ginger cake aside a warm papaya compote

Rum baked banana parcels escorted by a duet of coulis

Pineapple fritters caped by coconut ice cream


Best of America Menu - 26th June - 19th July


Shrimp caesar salad

Fried chicken with avocado sour cream

Pulled pork tortilla aside tomato & chili salsa


New Orleans shrimp gumbo

A trio of New York sliders

Deep south biscuits & sausage gravy


Banoffee pie

Peanut butter baked cheesecake

Blueberry waffle stack garnished by maple syrup

Best of Spain Menu - 29th May - 21st June


Potato bravas with paprika sour cream

Jamon alberico with rocket & cheese tuiles

Bacalao croquettos in a garlic & oregano cream


Mixed seafood paella

Lightly spiced Albondigas with tomato & basil

Chorizo & bean casserole


Crème catalan

Warm churros with a chocolate & hazelnut sauce

Burnt cheesecake escorted by a duet of coulis


Best of France Menu - 29th April - 24th May


Trio of tartines

Smoked salmon & cream cheese filled choux buns

Chicken chasseur terrine with toasted brioche & dehydrated courgette


Moules marinier and frites

Fillet of bass garnished by a garlic & shallot butter

Confit of duck leg on a bed of garlic & spring onion mash, star anise & bay leave jus


Chocolate ganache with almond crème patisserie

Apple tart tartan with cinnamon ice cream

Raspberry Chambord crème brulee under a caramel sugar spun nest


Best of Italy Menu - 26th March - 26th April


Trio of Crostini

Italian charcuterie with zucchini ribbons and black olive tapenade

Squid linguine with capers and anchovies


Escalope of veal with thyme sautéed oyster mushrooms

Garlic crusted fillet of salmon with a parsley & saffron risotto

Sun-dried tomato mozzarella & basil polenta


Amaretto Bomboloni with honey & cinnamon ice cream

Baileys Tiramisu

Vanilla panna cotta with a warm strawberry & mint compote

East Meets West Menu - 27th Feb - 22nd March


Classic seafood cocktail with rocket

Partridge and port pear salad

Pea and ham soup


Barling beauty sausage and mustard mash

Sage and onion roasted chicken with yorkshire pie and roast potato

Fish and chips - vegetarian option available. halloumi option available


Treacle sponge pudding

Eton Mess

Jelly and Icecream


Best of British Menu - 16 Jan - 22 Feb (excludes 14th Feb)


Weston Dim Sum

Ginger, garlic & spring onion tiger prawn croquette

Beef & parsnip miso soup


Honey ginger & Slow roasted Lamb glass noodles

Fillet of Bass on a bed of pak choi, mango, lychee & garlic butter

Oriental duck wellington with a Chinese bean sprout salad


Lemon & yuzu meringue tart

Strawberry & cardamom crème Brulee under a caramel sugar spun nest

Exotic fruit fritters with vanilla ice cream