To Start

Assiette of Melon accompanied by a Champagne sorbet & Strawberries

Spiced Parsnip & Butternut Soup topped by Crispy Rocket

Confit of Duck Leg on Garlic & Spring Onion Mashed Potato

Four Cheese & Roasted Pepper Tart with Red Onion & Pear Pickle

Smoked Salmon & Crayfish Terrine in a Saffron & Chive Cream

Main Course

Roast Scotch Sirloin accompanied by Red Cabbage & Yorkshire Pudding

Breast of Chicken Stuffed With Mozzarella Wrapped in Parma ham in a pool of Tomato & Basil Cream

Medley of Sea Bass & Salmon Blanketed by a Lemon & Chive Hollandaise

Confit of pork belly aside Bramley apple & calvados reduction

Barbary Duck Breast Dressed by an Orange & Cherry Jus


Passion Fruit Mousse aside an Papaya Anglaise & Crystallized Mango  

Double Chocolate Crème Brulee under a Caramel Sugar nest

Apple & Blackberry strudel with Ice Cream

Medley of Ice Cream & Sorbet on a Bed of Mixed Fruit

Selection of Continental Cheese accompanied by a Wholemeal Roll

3 Courses £31.95 per Person

Please advise a member of staff if you suffer from any allergies or dietary requirements