Sitting 1: 12:00 - 15:00

Sitting 2: 15:30 - 18:00

Sitting 3: 18:30 - onwards

To Start

Assiette of melon accompanied by a champagne sorbet and strawberries

Spiced parsnip and butternut soup topped with crispy rocket

Confit of duck leg on garlic and spring onion mashed potato

Four cheese and roasted pepper tart with red onion & pear pickle

Smoked salmon and crayfish terrine in a saffron and chive cream

Main Course

Roast scotch sirloin accompanied by red cabbage and Yorkshire pudding

Breast of chicken stuffed with mozzarella wrapped in parma ham in a pool of tomato and basil cream

A medley of sea bass & salmon blanketed by a lemon and chive hollandaise

Confit of pork belly aside Bramley apple and calvados reduction

Barbary duck breast dressed in an orange and cherry jus

Dessert

Passion fruit mousse aside a papaya anglaise and crystallized mango  

Double chocolate crème Brulee with a caramel sugar nest

Apple & blackberry strudel with ice cream

Medley of ice cream and sorbet on a bed of mixed fruit

Selection of continental cheese accompanied by a wholemeal roll

3 courses £31.95 per person

Please advise a member of staff if you suffer from any allergies or dietary requirements