I’ve Started and I’ll Finish evenings are available every third Thursday of every month except December.

You can choose any number of starters in whichever order, and when you have finished with those, start on the desserts, in effect you build your own menu.

21st March - Starters

Tiger prawn & squid linguine

Guinness Sausage on a tower of sage crushed new potatoes onion jus

Leek & potato soup topped by crispy rocket

St Patricks Stew with colcannon

Smoked salmon salad with lemon & Jamersons dressing

Assiette of melon with Champagne sorbet

Mussels steamed with cider & bacon

Chicken & tarragon tart topped aside a sage & onion compote

21st March - Desserts

Marmalade & whiskey bread & butter pudding with vanilla custard

Medley of ice cream & sorbet on a bed of mixed fruit

Passion fruit Mousse in a pool of white chocolate anglaise

Chilli chocolate Crème brulee under a caramel sugar spun nest

Selection of continental cheeses with a variety of biscuits

Profiterole & meringue crunch with toasted hazelnuts

Pinocolda Saverin

Dutch Apple spring rolls with cinnamon ice cream

£31.95 per person