I’ve Started and I’ll Finish evenings are available every third Thursday of every month except December

I’ve Started and I’ll Finish

You can choose any number of starters in which ever order, and when you have finished
with those, start on the desserts, in effect you build your own menu.


Trio of Melon centred with a Strawberries & Champagne Sorbet
Smoked Salmon & Tiger Prawn Beignets in a Crayfish, Lemon & Chive Cream
Thai Vegetable & Beef Soup topped by Crispy Rocket
Fillet of Bass on a Bed of Four Cheese Risotto Blanketed by a Dill & Caper Hollandaise
Guinea Fowl, Ham Hock & Walnut Terrine aside Homemade Piccalilli
Confit of Duck Salad Dressed by a Garlic & Spring Onion Vinaigrette & Ginger Croutons
Chicken & Chorizo Parcel in a pool of Tarragon Cream
Sautéed Calves Liver Seated on Horseradish Mashed Potato, Bacon & Onions


Apple & Blackberry En Croute with Vanilla Ice Cream
Milk Chocolate & Baileys Crème Brulee under a Caramel Sugar Nest
Selection of Continental Cheeses and a whole meal Loaf
Strawberry, Vanilla & Balsamic Vinegar Mousse escorted by a duet of Coulis
Trio of Citron Dessert
(Orange  & Almond Mousse, Lime & Coconut Creme Brulee, Lemon Meringue Tart with a Lime Ice Cream)
Medley of Ice Cream and Sorbet on a bed of Mixed Fruit
Banana Tart topped by Toasted Almonds
Fruits of the Forest Crepe dressed by a Butterscotch Cream

£31.95 Per person

For upcoming dates please visit Events or call 01702 719000

The above is a sample menu, menu changes each starters and desserts night