I’ve Started and I’ll Finish

I’ve Started and I’ll Finish evenings are available every third Thursday of every month except December.

You can choose any number of starters in whichever order, and when you have finished with those, start on the desserts, in effect you build your own menu.

2018 Dates

21st June - 7pm

19th July- 7pm

16th August- 7pm

20th September- 7pm

18th October- 7pm

15th November- 7pm


Potato Bravas blanketed by paprika sour cream

Bacalao croquettes in a garlic & oregano cream

Jamon Iberico with rocket & parmesan tuile

Smoked maceral pate aside cucumber spaghetti & melba toast

Fruits of the sea croquette in a pool of dill & gherkin cream

Trio of melon with mint & cucumber topped by a strawberry & Pimms sorbe~

Goats cheese & sun-dried tomato tart centring red onion marmalade

Chicken, pork & pesto balentine with tarragon potato nest


Raspberry & lemon pannacotta in a pool of milk chocolate anglaise

Medley of ice cream & sorbet on a bed of mixed fruit

 Warm Churros with a chocolate & hazelnut sauce

Dutch apple strudel with ice cream

Selection of continental cheeses with a variety of biscuits

Crème Catalana topped by summer fruits

Chocolate ganache with almond crème patisserie

Mixed berry Eton mess escorted by a duet of coulis