Best of British Taster Menu Jan 13 – 31 March (excludes 14th Feb)

First course – Classic seafood cocktail with rocket

Second course – Baling beauty sausage and mustard mash

Third course – Fish and chips with a warm tartar sauce

Fourth course – Pea and ham hock soup

Fifth course – Sage and onion roasted chicken with yorkshire pie and roast potatoes

Sixth course – Treacle sponge pudding

£39.95 – per person

£15 per person – 4 glasses of 125ml matched wine


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East Meets West Taster Menu Starting 27th Feb – 22nd March

First course – Weston Dim Sum

Second course – Ginger, garlic & spring onion tiger prawn croquett

Third course – Beef & parsnip miso soup

Fourth course – Mango, star anise & lychee Sorbet

Strawberry & cardamom crème Brulee under a caramel sugar spun nest

Sixth course – Treacle sponge pudding

£39.95 – per couple person

£15 per person – 4 glasses of 125 matched wine


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