Best of France Taster Menu: 23rd April – 24th May 

First Course – Smoked salmon & cream cheese filled choux buns

Second Course – Moules Marinier

Third Course – Chicken chasseur terrine with toasted brioche & Dehydrated courgette

Fourth – Duet of citron sorbet

Fith Course – Confit of duck leg on a bed of garlic & spring onion mash, star anise & bay leave jus

Final Course – Chocolate ganache with almond crème patisserie

£39.95 – per person

£15 per person – 4 glasses of 125ml matched wine

Best of Spain Taster Menu: 25th May – 21st June 

First Course – Potato bravas with paprika sour cream

Second Course – Jamon alberico with rocket & cheese tuiles

Third Course – Bacalao croquettes in a garlic & oregano cream

Fourth – Sangria sorbet

Fith Course – Mixed seafood paella

Final Course – Crème catalan

£39.95 – per person

£15 per person – 4 glasses of 125ml matched wine


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Best of Italy Taster Menu 23 March – 22 April

First course – Trio of Crostini

Second course – Italian charcuterie with zucchini ribbons and black olive tapenade

Third course – Squid linguine with capers and anchovies

Fourth course – A Limoncello Sorbet

Fifth course – Escalope of veal with thyme sautéed oyster mushrooms

Sixth course – Amaretto Bomboloni with honey & cinnamon ice cream

£39.95 – per person

£15 per person – 4 glasses of 125ml matched wine


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East Meets West Taster Menu Starting 27th Feb – 22nd March

First course – Weston Dim Sum

Second course – Ginger, garlic & spring onion tiger prawn croquett

Third course – Beef & parsnip miso soup

Fourth course – Mango, star anise & lychee Sorbet

Fifth course – Oriental duck wellington with a Chinese bean sprout salad

Sixth course – Strawberry & cardamom crème Brulee under a caramel sugar spun nest

£39.95 – per couple person

£15 per person – 4 glasses of 125 matched wine


Best of British Taster Menu Jan 13 – 26 February (excludes 14th Feb)

First course – Classic seafood cocktail with rocket

Second course – Barling beauty sausage and mustard mash

Third course – Fish and chips with a warm tartar sauce

Fourth course – Pea and ham hock soup

Fifth course – Oriental duck wellington with a Chinese bean sprout salad

Sixth course – Strawberry & cardamom crème Brulee with a caramel sugar spun nest

£39.95 – per person

£15 per person – 4 glasses of 125ml matched wine