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Best of the best Sandbank Taster Menu: 20th November - 30th December

Voting to begin soon

 

Best of Scandinavian Taster Menu: 26th October - 19th November

 

First Course - Smørebrød (Rhy bread with herring, crayfish & venison pate)


Second Course - Gravlax (Cured salmon with lemon & dill)

 

Kroppkakor (Potato dumplings stuffed with spiced curried pork & Lingonberry


Fourth Course - Duet of citron absolute vodka sorbet

 

Fith Course - Kottbullar (Beef & pork meatballs with a classic mustard seed gravy)


Final Course - Ostkaka (Sweet baked almond & blueberry ricotta cheesecake)

 

Best of Germany Taster Menu: 21st September - 25th October

 

First Course - Rouladen (Rolled pork with pickles & mustard)


Second Course - Trio der Wurst (Trio of German sausage)

 

Eintopf (Sandbank take on classic German chicken stew)


Fourth Course - Apple & caraway sorbet

 

Fith Course - Schnitzel (Escalope of veal with thyme sautéed oyster mushrooms)


Final Course - Rote Grutze (Red fruit pudding and vanilla cream)

 

Best of Portugal Taster Menu: 24th August - 20th September

 

First Course - Sardinhas Assadas - (Grilled Sardines with potatoes)


Second Course - Ameijoas a balhao palo - (clams in white wine and garlic & coriander)

 

Third Course - Caldo Verde - (Pork, potato, onion & Kale soup)


Fourth Course - Ginjinha sorbet - (sour cherry)

 

Fith Course - JAlcatra De Terceira - (Portuguese Slow cooker pot roast)


Final Course - Salame de chocolate - (a crunchie chocolate sponge dessert)

 

Best of Caribbean Taster Menu: 20th July - 23rd August

First Course - Sweet potato fritter with sour cream and chives


Second Course - Spicy prawns with sweetcorn pancakes and mango s

Third Course - Clam chowder


Fourth Course - Rum runner sorbet

Fith Course - Jerk chicken accompanied by fried yam and refried beans


Final Course - Ginger cake aside a warm papaya compote

 

Best of America Taster Menu: 22nd June - 19th July

First Course - Shrimp caesar salad


Second Course - Fried chicken with avocado sour cream

Third Course - Deep south biscuits and sausage gravy


Fourth Course - Tom Collins sorbet

Fith Course - A trio of New York sliders


Final Course - Banoffee pie

Best of Spain Taster Menu: 25th May - 21st June

First Course - Potato bravas with paprika sour cream


Second Course - Jamon alberico with rocket & cheese tuiles

Third Course - Bacalao croquettes in a garlic & oregano cream


Fourth - Sangria sorbet

Fith Course - Mixed seafood paella


Final Course - Crème catalan

 

Best of France Taster Menu: 23rd April - 24th May

First Course - Smoked salmon & cream cheese filled choux buns


Second Course - Moules Marinier

Third Course - Chicken chasseur terrine with toasted brioche & Dehydrated courgette


Fourth - Duet of citron sorbet

Fith Course - Confit of duck leg on a bed of garlic & spring onion mash, star anise & bay leave jus


Final Course - Chocolate ganache with almond crème patisserie

 

Best of British Taster Menu Jan 13 - 26 February (excludes 14th Feb)

First course - Classic seafood cocktail with rocket


Second course - Barling beauty sausage and mustard mash

Third course - Fish and chips with a warm tartar sauce


Fourth course - Pea and ham hock soup

Fifth course - Oriental duck wellington with a Chinese bean sprout salad


Sixth course - Strawberry & cardamom crème Brulee with a caramel sugar spun nest