To Start

Potato bravos

Heritage tomato, pesto & asparagus salad with Italian cheese

Oriental vegetable spring rolls with bean sprout salad

Mixed vegetable & sage consommé with crispy parsnip

Red onion, beetroot & smoked cheese croquette in a white wine & tarragon sauce

Main Course

Butternut & almond filled filo parcel

Blue cheese gratin field mushroom

Roasted Mediterranean couscous stuffed courgette

Sweet potato & sweetcorn risotto

Oriental sweet chilli stir fry


Coconut banana fritters with custard

Chocolate Cheesecake escorted by a duet of coulis

Selection of cheese with bread & chutney

Fresh fruit salad with meringue

Selection of sorbet on a bed of mixed fruit


Please advise a member of staff if you suffer from any allergies or dietary requirements