This week only…

Starters & Desserts Night

 
Starters
 
Curried lamb with wild rice & mango chutney
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Cajun salmon on a bed of seafood linguine
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Chestnut smoked chicken stuffed with wild mushrooms and rolled in sesame seeds, tarragon cream
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Fillet of bass on garlic kale capped by a beetroot & caper hollandaise
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Pork & cider rillettes with toasted ciabatta & blackberry compote
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Trio of melon tian with a raspberry & thyme sorbet
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Ham hock & wholegrain mustard croquette in a pool of dill & gherkin cream
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Squid & tiger prawn beignets with a honey & chilli dressing
 
 
Desserts
 
Chocolate ganache bar with a pistachio & white chocolate cream, aside cherry gel
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Medley of ice cream & sorbet on a bed of mixed fruit
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Port & cinnamon poached pear with ice cream
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Raspberry Eton mess escorted by a duet of coulis
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Selection of continental cheeses with variety of biscuits
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Rhubarb cheesecake topped by a vanilla custard
 
£31.95 per person

This Saturday Only: Land & Sea 8 Course Taster Menu

 
1st Course
Cajun king prawn seated on a caesar salad
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2nd Course
Smoked duck breast centring ginger, chilli & coriander salsa
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3rd Course
Local crab & avocado tian
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4th Course
Chorizo & orange sorbet
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5th Course
Cod and saffron croquette and sundried tomato cream
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6th Course
Crispy pork belly with apple & blackberry compote
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7th Course
Battered fillet of bass with chips & tartar sauce
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8th Course
Chocolate ganache with pistachio & white chocolate cream aside cherry gel
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£34.95 per person
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SOS Live 2016

Sandbank Restaurant has been named the prefered supplier for food and drink for all VIP
members at SOS Live 2016, taking place at Southends Priory park. We will attend from the 1-3 July, where you will expect to see a higher level of service. From special guests Peter Andre to Odyssey, we are going to be delivering an outstanding service to all VIP ticket holders.

We hope to see you at this years, SOS Live.