East Meets West Taster Menu Starting 27th Feb - 22nd March

First course - Weston Dim Sum

Second course - Ginger, garlic & spring onion tiger prawn croquett

Third course - Beef & parsnip miso soup

Fourth course - Mango, star anise & lychee Sorbet

Strawberry & cardamom crème Brulee under a caramel sugar spun nest

Sixth course - Treacle sponge pudding

£39.95 – per couple person

£15 per person - 4 glasses of 125 matched wine


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