We have a #vegan menu available for this Sunday... To Start Wild mushroom and tarragon soup topped by crispy rocket Tomato & asparagus with pesto salad Assiette of melon accompanied by a duet of coulis Main Course Butternut & almond vol-au-vent with potato rosti Blue cheese gratin field mushroom garnished by balsamic vinegar Roasted Mediterranean couscous stuffed courgettes Desserts Port & cinnamon poached pear escorted by a duet of coulis Bananas fritters with chocolate sauce Selection of sorbet on a bed of mixed fruit
Fancy a roast this Sunday? We have locally sourced Roasted Lamb Rump available 🤗 Main Course £11.95 / 2 Courses £15.95 / 3 Courses £21.95 #sundayroast #essexdining #toogoodtomiss
Lee Holliday the chef of Sandbank is doing a charity swim of 5k in under 3 hours on saturday 30th march 2019. He is raising money for the Amazing Daisy Charity which has helped to support great Ormond street and Southend Neptunes ward for over 15 years All he asks is please could you share or better still support the charity.
We are fully booked this Friday, however, we still have some tables available for Saturday Book now - https://buff.ly/2tjDUOc