Starters & Desserts Night

 
Starters
 
Curried lamb with wild rice & mango chutney
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Cajun salmon on a bed of seafood linguine
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Chestnut smoked chicken stuffed with wild mushrooms and rolled in sesame seeds, tarragon cream
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Fillet of bass on garlic kale capped by a beetroot & caper hollandaise
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Pork & cider rillettes with toasted ciabatta & blackberry compote
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Trio of melon tian with a raspberry & thyme sorbet
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Ham hock & wholegrain mustard croquette in a pool of dill & gherkin cream
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Squid & tiger prawn beignets with a honey & chilli dressing
 
 
Desserts
 
Chocolate ganache bar with a pistachio & white chocolate cream, aside cherry gel
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Medley of ice cream & sorbet on a bed of mixed fruit
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Port & cinnamon poached pear with ice cream
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Raspberry Eton mess escorted by a duet of coulis
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Selection of continental cheeses with variety of biscuits
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Rhubarb cheesecake topped by a vanilla custard
 
£31.95 per person

This Saturday Only: Land & Sea 8 Course Taster Menu

 
1st Course
Cajun king prawn seated on a caesar salad
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2nd Course
Smoked duck breast centring ginger, chilli & coriander salsa
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3rd Course
Local crab & avocado tian
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4th Course
Chorizo & orange sorbet
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5th Course
Cod and saffron croquette and sundried tomato cream
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6th Course
Crispy pork belly with apple & blackberry compote
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7th Course
Battered fillet of bass with chips & tartar sauce
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8th Course
Chocolate ganache with pistachio & white chocolate cream aside cherry gel
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£34.95 per person