Themed Nights

Please view the many events we have to come to the Sandbank restaurant this year. If you require more information on any of these dates, feel free to contact the restaurant as we would be more than happy to help. 

Are you coming? Let us know on Facebook

  • 8 Course Taster Menu - £34.95 - This Sat Only! https://sandbankrestaurant.co.uk/this-week-only/

  • Who is coming to this month's Starters and Desserts Night? Here is the menu in case you need a reason... Eat as many starters and desserts as you want for £31.95 pp **Starters** Curried lamb with wild rice & mango chutney - Cajun salmon on a bed of seafood linguine - Chestnut smoked chicken stuffed with wild mushrooms and rolled in sesame seeds, tarragon cream - Fillet of bass on garlic kale capped by a beetroot & caper hollandaise - Pork & cider rillettes with toasted ciabatta & blackberry compote - Trio of melon tian with a raspberry & thyme sorbet - Ham hock & wholegrain mustard croquette in a pool of dill & gherkin cream - Squid & tiger prawn beignets with a honey & chilli dressing **Desserts** Chocolate ganache bar with a pistachio & white chocolate cream, aside cherry gel - Medley of ice cream & sorbet on a bed of mixed fruit - Port & cinnamon poached pear with ice cream - Raspberry Eton mess escorted by a duet of coulis - Selection of continental cheeses with variety of biscuits - Rhubarb cheesecake topped by a vanilla custard Tag a mate who would love this...

  • Sorry to make you hungry... YUM 🙂

  • Got Monday Blues? - This week is going to rock! **Thursday: Starters & Desserts Night** **Saturday Only: Land & Sea 8 Course Taster** I'll say no more... Click on the link to see the amazing menus 🙂 https://sandbankrestaurant.co.uk/this-week-only/ Who would like this?

  • Who fancies learning how to cook with Matthew Locker Our cookery demonstrations are starting again next week SEP 19 Cookery Class - 19th September Tues 19:00 SEP 26 Cookery Class - 26th September Tues 19:00 OCT 3 Cookery Class - 3rd October Tues 19:00 OCT 10 Cookery Dates - 10th October Tues 19:00 Ready to book? Call 01702 719000

  • All set up for the wedding today #perfectweather #mr&Mrs #weddingreception

  • Lee Holliday and Owen Jones were creating in the kitchen last night crevette prawns with salsa stuffed pepper and advocado mousse. Poppy seed crusted halibut fillet on a bed of garlic kale with roasted cherry vine tomatoes and saffron cream

  • Cookery dates are here.... 🙂 19th September - 7pm 26th September - 7pm 3rd October - 7pm 10th October - 7pm

  • It's here... The Christmas Day Menu is now live and you can book online. Happy August 🙂 http://sandbankrestaurant.co.uk/festive-menus/christmas-day-menu/

  • Learn To Cook To Michelin Standards – At Home! Have you ever wondered just how top chefs select, prepare and cook their ingredients and, just as importantly, how they present food to the best advantage on the plate?

  • Learn To Cook To Michelin Standards – At Home! Have you ever wondered just how top chefs select, prepare and cook their ingredients and, just as importantly, how they present food to the best advantage on the plate?